Tuesday

Six Penn Kitchen Brunch

I'd be remiss if I didn't mention the outstanding brunch we enjoyed on Sunday at Six Penn Kitchen.

The menu offers an intriguing variety of items and is very reasonable. In fact it's downright inexpensive.

We four split some appetizers: biscuits with corned beef, biscuits with delicious ham, and tempura bacon-- battered, deep fried bacon.

Susan had an updated croque madame for her mains-- it was topped with a mornay sauce and a fried egg and came with a large portion of shoestring fried potatoes.

I had their version of eggs benedict: a poached egg on grilled asparagus, ham, and a crab cake, with hollondaise sauce.

As we were with friends, one of whom was a manager at Six Penn, the chef sent out an extra dish, a plate of steak tacos. The tortillas were deep-fried and delicious.

I also had a damn fine bloody mary, made with smoked tomatoes.

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