Broccoli Stems

Once you peel the tough outer layer, the stem is tender and offers a mild broccoli flavor.

I recently shredded some peeled stems and mixed with some shredded carrot and fennel; dressed with some basic vinaigrette it made for an intruiging slaw.

But you could also dice it and add it to soups. Or cook it as part of a mire-poix. What else?

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