Smoked Trout Salad

Here's a quick and easy lunch:

Boil 1 egg*
Open bag of arugula
Open can (that's "tin" to you, Lorraine) smoked trout

Toss bowl of arugula with enough vinagraitte to moisten leaves.

Add some smoked trout.

Plate. Decorate with slices of boiled egg. Eat.

* simplest way to boil an egg: pierce "fat" end of egg with tip of knife. Cover with cold water and bring to a boil. When boiling, turn off heat, cover and let sit for 10 minutes. Drain and place egg in cold water to cool. When cool, roll egg to crack shell, then peel under cold running water.